03
Apr
18

Seafood Buffet

Join us Wednesday, March 29, 2017 for a Seafood Buffet!

SEAFOOD BUFFET MENU

VINEYARDS CHILLED RAW BAR

Shrimp, Oysters & Crab Claws, Sushi Rolls,  Assorted Caviars, Smoked Mahi Mahi,  White Fish Salad

SALAD SELECTIONS

Caprese, Mesclun, Caesar

CHAFFERED ITEMS

Steamed Mussels, Oysters Rockefeller,  Broiled Scallops, Coconut Shrimp, Frog Legs,  Crab Cakes, Baked Fish, and Chicken Francaise

VEGETABLES AND STARCHES

Vegetable Medley, Rice Pilaf,  Oven-Roasted Potatoes

CHEF ATTENDED STATIONS

Sliced Sirloin with Au Jus and Horseradish,  Maine Lobster Station with Drawn Butter

DESSERT

Ice Cream Sundae Bar and Strawberry Shortcake

 

Now accepting reservations 5:30 PM to 8:00 PM (seatings on the half hour)
Price is $65.00++ per person.  Advance reservations required.  RSVP by March 22nd.  A 7 day cancellation policy applies.