Join us Wednesday, March 29, 2017 for a Seafood Buffet!
SEAFOOD BUFFET MENU
VINEYARDS CHILLED RAW BAR
Shrimp, Oysters & Crab Claws, Sushi Rolls, Assorted Caviars, Smoked Mahi Mahi, White Fish Salad
Caprese, Mesclun, Caesar
Steamed Mussels, Oysters Rockefeller, Broiled Scallops, Coconut Shrimp, Frog Legs, Crab Cakes, Baked Fish, and Chicken Francaise
VEGETABLES AND STARCHES
Vegetable Medley, Rice Pilaf, Oven-Roasted Potatoes
CHEF ATTENDED STATIONS
Sliced Sirloin with Au Jus and Horseradish, Maine Lobster Station with Drawn Butter
Ice Cream Sundae Bar and Strawberry Shortcake
Now accepting reservations 5:30 PM to 8:00 PM (seatings on the half hour)
Price is $65.00++ per person. Advance reservations required. RSVP by March 22nd. A 7 day cancellation policy applies.