Easter Brunch Sunday, April 16, 2017
11:00 AM to 4:00 PM (seating on the half hour)
Featuring Entertainment by Rob Meads
Jackets are recommended for all gentlemen over the age of 16.
$46.00++ for adults. A 7 day cancellation policy applies.
- FRESH FRUIT
- SEAFOOD DISPLAY Shrimp Cocktail, Smoked Salmon, King Crab Legs, Seafood Salad
- VINEYARDS SALAD TABLE Assorted Salads,
- International Cheese Display, Tomato & Mozzarella
- ENTRÉE SELECTIONS Seafood Newburg, Fresh Fish Amandine, Mediterranean Chicken CARVING STATION Baked Virginia Ham, NY Strip Loin, Roast Spring Lamb
- VEGETABLES & STARCHES Rice Pilaf, Parslied New Potatoes, Cheese Tortellini with Marinara, Sweet Potato Soufflé, Green Beans au Beurre Cheese Blintzes, Belgian Waffles with Assorted Toppings & Selection of Specialty Breads
- DESSERT BUFFET Assorted Cakes & Pies, Bread Pudding with Praline Sauce and Ice Cream Sundae Bar
- CHILDREN’S BUFFET Chicken Fingers, French Fries, Pigs in a Blanket, Macaroni and Cheese