Easter Brunch at Vineyards

Easter Brunch Sunday, April 16, 2017

11:00 AM to 4:00 PM (seating on the half hour)

Featuring Entertainment by Rob Meads

Jackets are recommended for all gentlemen over the age of 16.

$46.00++ for adults. A 7 day cancellation policy applies.

Menu Includes

  • SEAFOOD DISPLAY Shrimp Cocktail, Smoked Salmon, King Crab Legs, Seafood Salad
  • VINEYARDS SALAD TABLE Assorted Salads,
  • International Cheese Display, Tomato & Mozzarella
  • ENTRÉE SELECTIONS Seafood Newburg, Fresh Fish Amandine, Mediterranean Chicken CARVING STATION Baked Virginia Ham, NY Strip Loin, Roast Spring Lamb
  • VEGETABLES & STARCHES Rice Pilaf, Parslied New Potatoes, Cheese Tortellini with Marinara, Sweet Potato Soufflé, Green Beans au Beurre Cheese Blintzes, Belgian Waffles with Assorted Toppings & Selection of Specialty Breads
  • DESSERT BUFFET Assorted Cakes & Pies, Bread Pudding with Praline Sauce and Ice Cream Sundae Bar
  • CHILDREN’S BUFFET Chicken Fingers, French Fries, Pigs in a Blanket, Macaroni and Cheese