Tonight’s a la carte dining will be replaced by Southern Cuisine Night. Cocktails at five with dinner being served from 5:30 through 7:30. Beat the heat and treat your tastebuds to some spectacular southern cooking. Start off with a delicious watermelon and fennel salad before your fried chicken, collards greens, chesse and garlic grits and more. Don’t forget dessert, a fabulous peach cobbler.
If you rsvp’d, we’ll see you there! If you did not reserve your place, feel free to stop by and inquire about available open seating.