Thanksgiving Dinner Buffet

Join us at Vineyards for a Thanksgiving Buffet! When: Thursday, November 24, 2016 from 12:30 PM–5:30 PM Our bountiful Thanksgiving Buffet offers an array of freshly prepared dishes including: Shrimp Bisque, Shrimp, Blue Crab Claws, Crab Legs, Smoked Salmon, Assorted Smoked Fish, Neptune Salad, Caprese Salad, Pickled Herring in Sour Cream, Assorted Compound Salads, Domestic and International Cheese Display with Assorted Crackers,Fresh Fruit Display, Baked Salmon, Lemon-Chive Buerre Blanc, Chicken Francaise, Green Beans, Winter Vegetable Medley, Traditional Stuffing, Garlic Whipped Potatoes, Candied Yams, Roasted Tom Turkey Traditional Gravy & Cranberry Sauce, Carved NY Strip Loin, Horseradish Cream Sauce & Bordelaise Sauce Baked Virginia Ham, Cherry Raisin Sauce, Pumpkin Pie, Mincemeat Pie, Apple Pie, Bread Pudding, Fruit Crisp, Key Lime Pie, Pecan Pie and Sundae Bar. Pricing: Adults $44.95++ Children (6 to 11) $21.95++ Children 5 and under are free. All reservations are guaranteed and final on Friday, November 18, 2016. Jackets are required for gentlemen 16 and older. Shorts, denim and cargo pants are not permitted. Seatings on the Half Hour Entertainment by Rob Meads