• Upscale Dining Rooms

    Serving A La carte menu for lunch and dinner, featured nightly specials, Extensive Wine List, Year Round Brunch
  • Lobby Lounge

    Hosting our Member Mixer every Friday night with Live Music and complimentary appetizers
  • Casual Dining at Mr. P’s Pub

    Complimentary coffee and Danish for Breakfast, Lunch, Casual Dinner, Themed Nightly Menus, Happy Hour, Sunday NFL gameday specials
  • Terrace Dining

    Outdoor terrace dining serving lunch and dinner
  • Pool Fare at Acqua Pool Bar

    Lunch served poolside daily
  • Member Catering

    Holidays, Business Meetings, Anniversaries, Weddings, Birthdays, Celebrations

Looking for a fun place to meet friends, celebrate a special day, or bring your out of town guests and family… Vineyards offers multiple dining venues to suit your needs. Let our incredible dining staff take care of your every need and make you feel special. Exceptional value and impeccable service make dining at Vineyards an easy choice. Our chef creates new and exciting menus each season. We guarantee our dining team will “wow” you during our annual signature events throughout the year along with our extensive holiday buffets and year-round Sunday Brunch.

The club is committed to offering healthy options, including: gluten free, vegan, vegetarian and Blue Zones Approved.

New Acqua Pool Bar

Blue Zone Approved

Blue Zone Approved

Join Us Pool-Side at our New Acqua Pool Bar


Walter Inman

Walter Inman, Executive Chef of Vineyards Country Club, has been with the company for over 19 years. Walter began his culinary career with Vineyards as Executive Sous Chef and was promoted to Executive Chef in April of 2014.

Chef Inman is a Magna Cum Laude graduate of Johnson and Wales Culinary School in Charleston, SC and has worked for several prestigious hotels, clubs and restuarants including the Ritz-Carlton, Naples. He has also worked as a Private Chef for a local residential couple. Chef Inman is pleased to include recipes for some of the Club's favorite dishes, including: Tomato Basil Bisque, Strawberry Soup, Key West Salad, Potato Encrusted Salmon and Bread Pudding with Praline Sauce.

Chef Walter loves our members and you will often see him in the Dining Room chatting with our members after service. His culinary philosophy is simple "to use the best products available while creating food our members enjoy for a good value".


Mike Whooley

Chef Mike Whooley is originally from Massachusetts but has been in Naples for 20 years.  His passion is food presentation having been from two previous 5 Star Restaurants.

Mike's addition as our Sous Chef has brought our Dining to the next level.

Mike will be getting married here at Vineyards this summer, so please wish him your Congratulations!

Belong to a True Legacy