Headshot of Vineyards Country Club Chef Chris Olson in uniformNaples, Fla. (October 20, 2020)Vineyards Country Club today announced that Christopher Olson has been promoted to the position of sous chef.

A Naples native, Olson joined Vineyards Country Club in 2019 after serving as sous chef at a fine dining restaurant within a local resort for more than five years. His culinary experience includes tenure with Marriett Hotels, The Ritz-Carlton, Naples and several restaurants throughout Florida and Massachusetts.

For more information, call 239-353-1500 or visit vineyardscountryclubnaples.com.

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About Vineyards Country Club

Vineyards Country Club is a 1,400-acre private, non-equity master-planned golf and country club community open to both residents and non-residents for more than 30 years. The family-owned community, founded in 1988, is located just east of Interstate 75 between Pine Ridge and Vanderbilt Beach roads and includes 2,719 homes in 38 individual gated neighborhoods, a 70,000-square-foot clubhouse, and 450,000 square feet of commercial space. The award-winning Club has been enhanced through three renovations since its original construction, with no member assessments. The Club offers 36 holes of members-only championship golf; a new, 15,000 square-foot Wellness Center & Spa with technologically advanced fitness equipment, five-star spa, salt water lap pool, smoothie café, and salt room; Racquet Center with 12 Har-Tru lite tennis courts, three lite gel cushioned pickleball courts, three regulation lite bocce courts, and year-round scheduled play; formal and casual indoor and al fresco dining; banquet, reception, meeting and event facilities; and one of Naples’ most active club social calendars. For membership or residential information, call 239-353-1500, visit online at vineyardscountryclubnaples.com, or visit the community’s Administration Office, located at 400 Vineyards Blvd., Naples.