Naples, Fla. (October 20, 2020) – Vineyards Country Club today announced that Christopher Olson has been promoted to the position of sous chef.
A Naples native, Olson joined Vineyards Country Club in 2019 after serving as sous chef at a fine dining restaurant within a local resort for more than five years. His culinary experience includes tenure with Marriett Hotels, The Ritz-Carlton, Naples and several restaurants throughout Florida and Massachusetts.
For more information, call 239-353-1500 or visit vineyardscountryclubnaples.com.
